Artificial trans fat is omnipresent in the global food chain, but the medical consensus is that it increases the risk of developing cardiovascular diseases such as heart disease and stroke. Between 2007 and 2011, New York City and six other county health departments implemented bans on trans fat in restaurants. This column presents the first evaluation of the effect of these bans on cardiovascular disease mortality rates.
Brandon Restrepo, Matthias Rieger, Wednesday, July 16, 2014 - 00:00
Sarah Stewart-Brown, Sunday, November 11, 2012 - 00:00
Eating fruit and vegetables could be good for your mental health. This column explores the evidence, arguing that better surveys need to be carried out if we are to accurately establish causality. If we can understand how mental health is linked to diet, the benefits to the public – and those who decide public policy – could be huge.