Free lunch? Effect of India’s food subsidy programme on nutrition

Neeraj Kaushal, Felix Muchomba, 24 December 2013

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In September the Indian government passed a food security bill guaranteeing 75% of the country’s rural population and 50% of its urban population 5 kilograms of food grain per person per month at heavily subsidised prices (Parliament of India 2013).

Topics: Development, Poverty and income inequality
Tags: food subsidy, India, nutrition

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