Africa can help feed Africa: Removing barriers to regional trade in food staples

Paul Brenton, 8 January 2013

Africa is not achieving its potential in food trade, increasing the risk of widespread hunger and malnutrition. This column argues that the most serious problems for the continent are problems of political economy and barriers along the value chain. The good news is that, despite demand for food throughout Africa predicted to double over the next decade, governments can act now to overcome these problems. With a regional approach to food security, African governments can spur on benefits to farmers and consumers as well as job creation along the value chain of staples.

Africa is not achieving its potential in food trade.

Growing demand for food in Africa is increasingly being met by imports from the global market. This, coupled with rising global food prices, is leading to ever mounting food import bills. Clearly something has to change. Business as usual with regard to food staples in Africa is not sustainable.

Topics: International trade
Tags: Africa, food, trade

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New challenges in food and agricultural trade

Tim Josling interviewed by Romesh Vaitilingam, 9 Oct 2009

Tim Josling of Stanford University talks to Romesh Vaitilingam about emerging challenges for the world trading system around trade in food and agriculture – including price volatility, the emergence of private food standards and the future of farm policies in developed countries. The interview was recorded in Geneva at the inaugural Thinking Ahead on International Trade conference in September 2009.